Gender, Food, and COVID-19
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Please join us for a virtual launch event of the book, Gender, Food, and COVID-19: Stories of harm and hope, edited by Paige Castellanos, Carolyn Sachs, and Ann Tickamyer. We will bring together chapter authors to share about their contributions and discuss the gendered impact of COVID-19 in many different global contexts. The event will be held March 21st, 7pm EDT/11pm GMT and registration is here: https://psu.zoom.us/meeting/register/tJUpc-uurTgqHtZvo0LSolOK9PqldZMEnoze